In today’s vlog we take some time to savor the Taste of Epcot International Flower & Garden Festival. Our first stop is the Honey Bee-stro where we try the Tupelo Honey and Sweet Corn Spoon Bread, the Lavender Honey Mustard-marinated Chicken Flatbread, and the Local Wildflower Honey Mascarpone Cheesecake. We wash it all down with the Honey-Peach Freeze with Blueberry Vodka. We then make our way over to World Showplace to sample the Festival Favorites. It’s no wonder why this Kitchen is called the Festival Favorites because it has everyone’s Favorites! We decide to try (again) the Beef Brisket Burnt Ends and Smoked Pork Belly Sliders and the Watermelon Salad. We also HAD to get the Maple Bacon Stout from 3 Daughters Brewing! Last, we move to the next book inside World Showplace and check out the selections at Farmers Feast. That week they were featuring the Warm Asparagus Salad and the Strawberry Rhubarb Upside-down Cake. To top it all off, we had the Watermelon Wheat Ale. There were so many amazing Kitchens to experience at Flower and Garden this year, and we wish we could’ve gotten to more this trip. We’ll have to try for more next year! We hope you enjoyed our little adventure around this year’s festival. Keep an eye out for our next video where we are back at Magic Kingdom! Thanks so much for watching, and as always, keep on wishing!
*Disclaimer: This footage was filmed before Disney lifted its restrictions in regards to masking. We were allowed to take our masks off outside, but were required to wear them in line and on attractions. Stefan and I are both fully vaccinated and felt comfortable removing our masks when the crowds were light and we were able to physically distance ourselves from other groups.
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